Cocktails recipes containing Dark Rum

• Cocktails recipes containing Dark Rum Cocktails recipes containing Dark Rum

Cocktails containing Dark Rum354 Recipes

• 155 belmont
  1 shot Vodka
  1 shot Orange Juice
  2 shots Light Rum
  ...» blending instructions
• A bumpy sunrise
  2 Parts Orange Juice
  1 1/2 Splashes Grenadine
  1 1/2 Parts Dark Rum
  ...» blending instructions
• Abilene
  3 oz. Orange Juice
  1 1/2 oz. Dark Rum
  2 oz. Peach Nectar
  ...» blending instructions
• Adam
  1 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Almond hot chocolate
  1 oz. Dark Rum
  1 Orgeat Syrup
  6 oz. Hot Cocoa
  ...» blending instructions
• Almond passion
  2 oz. Orange Juice
  1/4 oz. Creme de Noyaux
  1 dash Apricot Liqueur
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Aloha
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  1 oz. Dark Rum
  1/2 oz. Rose's Lime Juice
  Small Scoop Vanilla Ice Cream
  1 Pineapple Wedge
  1 oz. Coconut Syrup
  1 1/2 oz. Myer's Rum Cream Liqueur
  
  ...» blending instructions
• Ambassadors punch
  4 oz. Dark Rum
  5 oz. Brandy
  1 Nutmeg
  ...» blending instructions
• Amys tattoo
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  Grenadine
  ...» blending instructions
• Annas wish
  6 oz. Pineapple Juice
  1/2 oz. Triple Sec
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Antoines lullaby
  3/4 oz. Lemon Juice
  1/8 oz. Port
  1/8 oz. Orange Curacao
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Apple pie cocktail
  3 dashes Grenadine
  1 tsp. Lemon Juice
  1/2 oz. Sweet Vermouth
  1 tsp. Apple Brandy
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Applejack rum cooler
  0.5 oz. Applejack
  1.5 oz. Dark Rum
  2 oz. Club Soda
  2 tsp. Rose's Lime Juice
  
  ...» blending instructions
• Apricot mist punch
  46 oz. Pineapple Juice
  6 l. Ginger Ale
  1 Fifth Dark Rum
  ...» blending instructions
• Around the world
  1 1/4 oz. Orange Juice
  1/4 oz. Cognac
  8 oz. Crushed Ice
  1/4 Creme de Noyaux
  1 oz. Sweet and Sour mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Aunt agatha
  2 oz. Orange Juice
  3 Bitters
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Bahama blue
  1.5 oz. Pineapple Juice
  0.5 oz. Light Rum
  0.5 oz. Dark Rum
  ...» blending instructions
• Bahama breeze
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  0.25 oz. Grenadine
  ...» blending instructions
• Bahama mama
  1/4 oz. Coffee Vodka
  4 oz. Pineapple Juice
  1/2 oz. Dark Rum
  ...» blending instructions
• Bahama mama (easy)
  2 oz. Pineapple Juice
  1 dashes Grenadine
  2 oz. Dark Rum
  ...» blending instructions
• Bahama mama sunrise
  4 oz. Orange Juice
  2 oz. Pineapple Juice
  1/2 oz. Grenadine
  ...» blending instructions
• Bahama todd
  5 oz. Pineapple Juice
  1/2 oz. Light Rum
  1/2 oz. Dark Rum
  ...» blending instructions
• Bahia cooler
  2 1/2 oz. Pineapple Juice
  1 oz. Coconut Cream
  1/2 oz. Captain Morgan's Spiced Rum
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Baileys banana colada (bbc)
  Dark Rum
  Ice
  Bailey's Irish Cream
  Piñolada Mix
  Banana Liqueur
  Banana
  
  ...» blending instructions
• Bajan rum punch
  1 oz. Lime Juice
  3 shots Dark Rum
  4 Crushed Ice
  ...» blending instructions
• Banana colada 1
  4 oz. Pineapple Juice
  1 oz. Light Rum
  1 oz. Dark Rum
  ...» blending instructions
• Banana rum cream
  1 1/2 oz. Dark Rum
  1/2 oz. Creme de Banana
  1 oz. Light Cream
  ...» blending instructions
• Banana slushee
  4 oz. Orange Juice
  16 oz. Crushed Ice
  1/2 oz. Creme de Banana
  1/2 oz. Simple Syrup
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Barbados rum punch
  1 oz. Lime Juice
  3 oz. Dark Rum
  4 oz. Water
  ...» blending instructions
• Barrier breaker
  1 1/2 oz. Dark Rum
  1/2 oz. Galliano
  Crushed Ice
  ...» blending instructions
• Bedroom farce
  1 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Bourbon
  ...» blending instructions
• Beeaauus rum and coke
  1 oz. Bacardi 151
  1/2 oz. Rose's Lime Juice
  2 Mt. Gay Eclipse Rum
  2 Myer's Dark rum
  6 Coca Cola
  
  ...» blending instructions
• Belize rum punch
  Pineapple Juice
  2 Splashes Grenadine
  2 shots Light Rum
  ...» blending instructions
• Belladonna
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  1 oz. Light Rum
  ...» blending instructions
• Big chill
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Big chill (2)
  1 oz. Cream
  1 oz. Dark Rum
  1/2 tsp. Sugar
  ...» blending instructions
• Black cherry rum punch
  4 oz. Orange Juice
  24.0 oz. Light Rum
  4 oz. Dark Rum
  ...» blending instructions
• Black flag
  1 oz. Boiling Water
  2 oz. Dark Rum
  0.5 oz. Molasses
  ...» blending instructions
• Black monday
  1/2 oz. Lemon Juice
  1 oz. Dark Rum
  1 tsp. Cherry Brandy
  ...» blending instructions
• Black murder
  2 tsp. Grenadine
  1 oz. Dark Rum
  0.5 oz. Brandy
  ...» blending instructions
• Black stripe
  1 Lemon Twist
  2 oz. Boiling Water
  2 oz. Dark Rum
  ...» blending instructions
• Black stripe cold
  1 oz. Boiling Water
  2 oz. Dark Rum
  Crushed Ice
  ...» blending instructions
• Black widow
  1/2 oz. Southern Comfort
  1 oz. Sweet and Sour mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Black witch
  0.5 oz. Pineapple Juice
  0.25 oz. Apricot Brandy
  0.25 oz. Dark Rum
  ...» blending instructions
• Blaze of glory
  1.5 oz. Dark Rum
  0.5 oz. Grand Marnier
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Bleeding surgeon
  1 shot Dark Rum
  1 Orange Slice
  1/2 glass Surge
  ...» blending instructions
• Blue hawaii
  1 oz. Orange Juice
  5 oz. Pineapple Juice
  0.5 oz. Dark Rum
  ...» blending instructions
• Bolero cocktail
  2 dashes Sweet Vermouth
  1/4 oz. Apple Brandy
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Bolo
  1/2 oz. Orange Juice
  1/2 oz. Lemon Juice
  1/2 tsp. Sugar
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Bon bini
  2 oz. Pineapple Juice
  1 oz. Dark Rum
  Ice
  ...» blending instructions
• Bossa nova
  5 oz. Pineapple Juice
  1/2 oz. Lemon Juice
  1/4 oz. Apricot Brandy
  1/4 oz. Galliano
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Boston freeze
  8 oz. Crushed Ice
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  3 oz. Cranberry juice
  
  ...» blending instructions
• Boston tea hardy
  3 oz. Orange Juice
  3 oz. Iced Tea
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Brazilian daiquiri
  1 oz. Light Rum
  2 oz. Dark Rum
  1 tsp. Vanilla Extract
  ...» blending instructions
• Breeze punch
  3 oz. Passion Fruit Juice
  1 oz. Sweet and Sour mix
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Broadside
  0.5 oz. Vodka
  2 tsp. Grenadine
  1 oz. Dark Rum
  ...» blending instructions
• Bumbo
  1/2 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Cafe dorn
  1 1/2 oz. Dark Rum
  4 tbs. Whipped Cream
  4 Pieces Orange Peel
  ...» blending instructions
• Cafe jeavons
  1 oz. Dark Rum
  Orange Peel
  1 oz. Cognac
  ...» blending instructions
• Cafe san juan
  Sugar
  4 oz. Cold Coffee
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Calypso coffee
  2 oz. Cream
  0.5 oz. Dark Rum
  1.5 oz. Tia Maria
  ...» blending instructions
• Calypso cooler
  2 oz. Orange Juice
  1 oz. Grenadine
  1 oz. Lime Juice
  1/2 oz. Peach Schnapps
  1/2 oz. Captain Morgan's Spiced Rum
  2 oz. Lemon Lime soda
  1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Cappuccino freeze
  2 oz. Heavy Cream
  1/4 oz. Cinnamon Schnapps
  2 Powdered Sugar
  16 oz. Crushed Ice
  1 tsp. Instant Coffee
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Cardinal rum
  2 tsp. Grenadine
  2 oz. Dark Rum
  0.5 oz. Triple Sec
  ...» blending instructions
• Caribbean coffee
  2 oz. Cream
  2 oz. Dark Rum
  1 tsp. Sugar
  ...» blending instructions
• Caribbean cooler
  1/2 oz. Apricot Brandy
  1 oz. Heavy Cream
  1 cup Crushed Ice
  1 oz. Creme de Coconut
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Caribbean hot chocolate
  1.5 oz. Dark Rum
  1 oz. Whipped Cream
  4 oz. Hot Cocoa
  ...» blending instructions
• Caribbean kiss
  6/1 Cream
  3/1 Amaretto
  3/1 Kahlua
  ...» blending instructions
• Caribbean madras
  3 oz. Orange Juice
  1 1/4 oz. Myer's Dark rum
  1 1/2 oz. Cranberry juice
  
  ...» blending instructions
• Caribbean punch
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  2 oz. Dark Rum
  0.25 oz. Rose's Lime Juice
  0.75 oz. Creme de Banana
  
  ...» blending instructions
• Caribbean smoked torch
  1/2 oz. Brandy
  3/4 oz. Midori
  3/4 oz. Malibu Coconut Rum
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Caribbean smuggler
  1 oz. Orange Juice
  1/2 oz. Triple Sec
  1 oz. Margarita Mix
  1/2 oz. Simple Syrup
  3 oz. Lemon Lime soda
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Caribe cocktail
  1 oz. Pineapple Juice
  1/2 oz. Lemon Juice
  1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Catherine of sheridan square
  1 1/2 oz. Dark Rum
  1/2 oz. Tia Maria
  Crushed Ice
  ...» blending instructions
• Charger
  1/2 oz. Lemon Juice
  1 1/2 oz. Dark Rum
  1/2 tsp. Sugar
  ...» blending instructions
• Cherry cream rum
  1 oz. Cream
  1 oz. Dark Rum
  1 oz. Cherry Brandy
  ...» blending instructions
• Chilly chocolate mint
  1/2 oz. Peppermint Schnapps
  1 oz. Heavy Cream
  16 oz. Crushed Ice
  1 oz. Chocolate Syrup
  1 oz. Creme de Coconut
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Chocolate corvette
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  4 oz. Hot Cocoa
  ...» blending instructions
• Chocolate mint rum
  1 oz. Dark Rum
  2 tsp. Creme de Menthe
  1/2 oz. Light Cream
  ...» blending instructions
• Chocolate sam
  1 oz. Dark Rum
  0.5 cup Hot Cocoa
  ...» blending instructions
• Chocolate vice
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Bourbon
  ...» blending instructions
• Christophe
  1/6 oz. Lime Juice
  4 dashes Simple Syrup
  1/4 oz. Gin
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Chump
  1.5 oz. Dark Rum
  0.5 oz. Tia Maria
  1 oz. Light Cream
  ...» blending instructions
• Ciao baby
  1/2 oz. Grenadine
  16 oz. Crushed Ice
  2 oz. Frozen Strawberries
  1 oz. collins mix
  1 1/4 Myer's Dark rum
  
  ...» blending instructions
• Citrus banana flip
  1/2 cup Lime Juice
  1/2 cup Dark Rum
  10 oz. Club Soda
  ...» blending instructions
• Coco toastie revised
  4.25 oz. Dark Rum
  4 Whipped Cream
  0.25 Gal. Vanilla Ice Cream
  ...» blending instructions
• Coconut grove
  0.5 oz. Southern Comfort
  1 tsp. Lemon Juice
  1 tsp. Lime Juice
  ...» blending instructions
• Coffee grog
  1 cup Dark Rum
  Whipped Cream
  4 Small Slices Orange Peel
  ...» blending instructions
• Colibri
  2 3/4 oz. Orange Juice
  3/4 oz. Dark Rum
  1 dash Angostura Bitters
  ...» blending instructions
• Colonial rummer
  1 Cherry
  1 oz. Apricot Brandy
  1 Lime Wedge
  fill Crushed Ice
  1 oz. Peach Brandy
  1 orange wedge
  2 1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Communicator
  1 1/2 oz. Dark Rum
  1/2 oz. Galliano
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Compudreams
  2.5oz Orange Juice
  2 oz. Pineapple Juice
  1.5oz Bacardi Light Rum
  1.5oz Captain Morgan's Spiced Rum
  1.5oz Myer's Dark rum
  
  ...» blending instructions
• Cool carlos
  2 oz. Pineapple Juice
  1 1/2 oz. Dark Rum
  1 Splash Sour Mix
  ...» blending instructions
• County and western
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Cranberry blast
  0.5 oz. Vodka
  0.5 oz. Orange Juice
  1 Splash Lemon Juice
  ...» blending instructions
• Cream hash
  2 cl. Dark Rum
  Whipped Cream
  2 cl. Cacao
  ...» blending instructions
• Cuba libra
  Lime Juice
  2 shot Dark Rum
  fill Coca Cola
  ...» blending instructions
• D.r.f.o.
  1 1/2 oz Dark Rum
  1 1/2 oz Ouzo
  1 1/2 oz Frangelico
  ...» blending instructions
• Danny qs aruba rum punch
  Orange Juice
  Pineapple Juice
  Grenadine
  2 dashes Bitters
  Sour Mix
  1 oz. Bacardi Light Rum
  1 oz. Mt. Gay Barbados Rum
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Daytona 501
  0.5 oz. Vodka
  2 oz. Orange Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Deathwish
  0.5 oz. Grenadine
  0.5 oz. Dark Rum
  0.5 oz. Peppermint Schnapps
  ...» blending instructions
• Deep, dark secret
  1/2 oz. Anejo Rum
  1 1/2 oz. Dark Rum
  1/2 oz. Kahlua
  ...» blending instructions
• Dive bomb
  0.5 oz. Lemon Juice
  1.5 oz. Dark Rum
  1 tsp. Sugar
  ...» blending instructions
• Dreaming in antalya
  1 tblsp Grenadine
  1/2 Lemon
  2 cl Dark rum (Bacardi)
  ...» blending instructions
• Drive away
  3 oz. Orange Juice
  2 oz. Grapefruit Juice
  1/2 oz. Amaretto
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Dudley eppels hot cider cranberry punch
  1 cup Dark Rum
  1 Orange Peel
  8 cup Apple Cider
  ...» blending instructions
• Ebola
  6 oz. Vodka
  12 oz. Pineapple Juice
  6 oz. Dark Rum
  ...» blending instructions
• Egg nog ice cream
  1 Part Brandy
  1 Quart Egg Nog
  1 Quart Egg Nog Ice cream
  1 Part Myer's Dark rum
  
  ...» blending instructions
• Egg nog ice cream 1
  1 Brandy
  Nutmeg
  1 Quart Egg Nog
  1 Quart Egg Nog Ice cream
  1 Myer's Dark rum
  
  ...» blending instructions
• Eggnog bahama
  12 oz. Dark Rum
  8 oz. Whipped Cream
  Nutmeg
  6 oz. Dr. McGillicuddy's Vanilla Schnapps
  1 Quart canned Eggnog
  
  ...» blending instructions
• Eggnog irish
  6 oz. Dark Rum
  8 oz. Whipped Cream
  6 oz. Irish Cream
  ...» blending instructions
• El presidente
  1/6 oz. Pineapple Juice
  1/6 oz. Grenadine
  Lime
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Elephant lips
  1/2 oz. Lemon Juice
  1 1/2 oz. Dark Rum
  1/2 oz. Creme de Banana
  ...» blending instructions
• Entwistles error
  1/2 oz. Lemon Juice
  2 oz. Dark Rum
  4 oz. Tonic Water
  ...» blending instructions
• Fern gully
  1 oz. Orange Juice
  1 oz. Light Rum
  2 tsp. Lime Juice
  ...» blending instructions
• Fiji fizz
  1.5 oz. Dark Rum
  3 dashes Orange Bitters
  0.5 oz. Bourbon
  ...» blending instructions
• Fiorenza
  1/4 oz. Amaretto
  1 oz. Myer's Dark rum
  2 oz. Coca Cola
  
  ...» blending instructions
• Flaming hot buttered rum
  Boiling Water
  3 oz. Dark Rum
  Pinch of Sugar
  ...» blending instructions
• Florida freeze
  1 oz. Orange Juice
  2 oz. Pineapple Juice
  6 oz. Crushed Ice
  1 1/4 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Florida punch
  1 oz. Orange Juice
  1 oz. Grapefruit Juice
  1/4 oz. Cognac
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Floridita daiquiri
  1/2 oz. Grapefruit Juice
  1 tsp. Sugar
  1/4 Cherry Liqueur
  1/2 oz. Sweet and Sour mix
  8 oz. shaved ice
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Floridita special
  1/2 oz. Grenadine
  4 dashes Grapefruit Juice
  1/6 oz. Lime Juice
  3/4 cup Crushed Ice
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Formula 3
  1 oz. Vodka
  1 oz. Grenadine
  1 oz. Dark Rum
  ...» blending instructions
• Four wheeler
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Fox trot
  1/3 oz. Lemon Juice
  1/2 tsp. Sugar
  1 dash Curacao
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Free silver
  1/2 oz. Dark Rum
  1/2 tsp. Powdered Sugar
  Juice of 1/4 Lemon
  ...» blending instructions
• French pirate
  1 oz. Dark Rum
  fill Champagne
  1/2 oz. Curacao
  ...» blending instructions
• Freson
  1 oz. Dark Rum
  1 oz. Peach Schnapps
  6 oz. Mountain Dew
  ...» blending instructions
• Frozen rum runner
  2 oz. Grenadine
  3 oz. Dark Rum
  2 oz. Creme de Banana
  ...» blending instructions
• Frozen strawberry banana colada
  1 1/4 oz. Dark Rum
  2 oz. Coconut Cream
  8 oz. Crushed Ice
  ...» blending instructions
• Fubar kool aid
  1 1/2 oz. Vodka
  1/2 oz. Pineapple Juice
  1/2 oz. Dark Rum
  ...» blending instructions
• Fuzzy charlie ii
  2 oz. Pineapple Juice
  Ginger Ale
  1/2 oz. Creme de Banana
  1/2 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Gaughuin
  1/2 oz. Lemon Juice
  1/2 oz. Lime Juice
  1/2 cup Crushed Ice
  1/2 oz. Passion Fruit Concentrate
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Gemma tremor
  1 oz. Vodka
  1 dash Grapefruit Juice
  1 oz. Dark Rum
  ...» blending instructions
• Gideons green dinosaur
  1/2 oz. Vodka
  1/2 oz. Dark Rum
  1/2 oz. Triple Sec
  ...» blending instructions
• Ginger colada
  4 oz. Pineapple Juice
  12 oz. Crushed Ice
  1 oz. Creme de Coconut
  1/2 oz. Ginger Flavored Brandy
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Godiva chocolate covered banana
  0.5 oz. Dark Rum
  0.5 cup Vanilla Ice Cream
  0.5 Banana
  ...» blending instructions
• Golden oldie
  4 oz. Pineapple Juice
  1/2 oz. Creme de Banana
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Good golly
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Galliano
  ...» blending instructions
• Good morning jamaica
  0.5 oz. Lime Juice
  1 oz. Dark Rum
  2 oz. Kahlua
  ...» blending instructions
• Goodnight sweetheart hot milk punch
  1 oz. Dark Rum
  1 tsp. Sugar
  1 oz. Cognac
  ...» blending instructions
• Goomby smash
  4 oz. Pineapple Juice
  2 oz. Light Rum
  2 oz. Dark Rum
  ...» blending instructions
• Green k
  4 cl. Vodka
  26 cl. Pineapple Juice
  2 cl. Dark Rum
  ...» blending instructions
• Grog
  2 oz. Dark Rum
  3 oz. Water
  ...» blending instructions
• Guana grabber
  3 oz. Pineapple Juice
  Splash Grenadine
  1 oz. Light Rum
  ...» blending instructions
• Guava colada
  8 oz. Crushed Ice
  3 oz. guava juice
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Gunfire
  1 shot Dark Rum
  1 cup Tea
  ...» blending instructions
• Harlees planters punch
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  1/2 oz. Grenadine
  ...» blending instructions
• Hat trick
  1/2 oz. Light Rum
  1/2 oz. Dark Rum
  1/2 oz. Sweet Vermouth
  ...» blending instructions
• Havana beach cocktail
  1 1/4 oz. Pineapple Juice
  4 dashes Lemon Juice
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Heat wave
  1 Lemon Juice
  1/2 oz. Triple Sec
  1/2 oz. Rock and Rye
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Helluva hurricane
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  1 1/2 tsp. Grenadine
  1/2 tsp. Sugar
  1 oz. Bacardi 151
  1 1/2 oz. Bacardi Light Rum
  1 Pineapple Chunks
  2 Cherries
  1 Sugar Cube
  1 1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Henry morgans grog
  0.5 oz. Dark Rum
  1 oz. Heavy Cream
  1 oz. Pernod
  ...» blending instructions
• Hibiscus (20 oz.)
  1/2 oz. Grenadine
  1/4 oz. Creme de Cacao
  16 oz. Crushed Ice
  1/4 oz. Chambord
  2 oz. collins mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Hispaniola
  1 jigger Dark Rum
  1 jigger Curacao
  2 Splashes Sweet and Sour mix
  ...» blending instructions
• Hopkins neolithic egg nog
  25 Dark Rum
  10 Sugar
  12.0 Egg White
  ...» blending instructions
• Hot buttered rum (basic)
  Boiling Water
  3 oz. Dark Rum
  1 Generous Tbsp. Brown Sugar
  ...» blending instructions
• Hot buttered rum 1
  4 oz. Boiling Water
  2 oz. Dark Rum
  1 tsp. Brown Sugar
  ...» blending instructions
• Hot damn!
  1 oz. Dark Rum
  1 tbs. Sugar
  1 oz. Brandy
  ...» blending instructions
• Hot mollifier
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Tia Maria
  ...» blending instructions
• Hot rum toddy
  1.5 oz. Dark Rum
  1 tsp. Sugar
  1 dash Cinnamon
  ...» blending instructions
• Hot tea grog
  1 oz. Dark Rum
  1 oz. Cognac
  1/2 tsp. Honey
  ...» blending instructions
• Howell says so
  1/2 oz. Lemon Juice
  1 1/2 oz. Dark Rum
  1/2 oz. Amaretto
  ...» blending instructions
• Icy rummed cacao
  1/2 cup Dark Rum
  1 Quart Vanilla Ice Cream
  1/2 cup Brown Creme de Cacao
  ...» blending instructions
• Island seebreeze
  2 oz. Pineapple Juice
  1 oz. Light Rum
  1 oz. Dark Rum
  ...» blending instructions
• Jacqueline
  1 oz. Lime Juice
  2 oz. Dark Rum
  1 oz. Triple Sec
  ...» blending instructions
• Jamaica coffee
  1/2 oz. Dark Rum
  1 Heaping Tsp. Whipped Cream
  1/2 oz. Cognac
  ...» blending instructions
• Jamaica cooler
  0.5 oz. Lemon Juice
  2.25 oz. Dark Rum
  2 dashes Orange Bitters
  ...» blending instructions
• Jamaica ginger
  0.75 oz. Grenadine
  2 oz. Dark Rum
  3 dashes Blue Curacao
  ...» blending instructions
• Jamaica sour
  1 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Jamaican apricot
  1 oz. Pineapple Juice
  1 oz. Apricot Brandy
  1.5 oz. Dark Rum
  ...» blending instructions
• Jamaican blues
  2 oz. Pineapple Juice
  1/4 oz. Blue Curacao
  12 oz. Crushed Ice
  2 oz. Creme de Coconut
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Jamaican cocktail
  1 dash Bitters
  3/4 oz. Lime Juice
  1/2 oz. Coffee Liqueur
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Jamaican collins
  1.5 oz. Pineapple Juice
  2.5 oz. Dark Rum
  1 tsp. Sugar
  ...» blending instructions
• Jamaican foam
  2 oz. Dark Rum
  1 Egg White
  1 oz. Kahlua
  ...» blending instructions
• Jamaican wind
  1.5 oz. Dark Rum
  0.5 oz. Coffee Liqueur
  ...» blending instructions
• Jamaican zombie
  2 oz. Orange Juice
  1 oz. Pineapple Juice
  2 1/2 oz. Light Rum
  1 oz. Apricot Brandy
  1 oz. Lime Juice
  1 oz. Passion Fruit Juice
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Jolly roger
  2 oz. Lemon Juice
  1 oz. Dark Rum
  1 oz. Banana Liqueur
  ...» blending instructions
• Jonesey
  2 oz. Dark Rum
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Jump starter
  30 ml. Dark Rum
  fill Jolt Cola
  ...» blending instructions
• Kampai cocktail
  1 oz. Pineapple Juice
  2 dashes Bitters
  1/4 oz. Triple Sec
  1 oz. Sweet and Sour mix
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Kents corners hot cup
  1/2 tsp. Lemon Juice
  2 oz. Dark Rum
  1 oz. Maple Syrup
  ...» blending instructions
• Key lime quencher
  1 1/2 oz. Lime Juice
  3 oz. Heavy Cream
  1 tsp. Powdered Sugar
  12 oz. Crushed Ice
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Kon tiki
  1 Part Dark Rum
  1 Part Cointreau
  2 Parts Scotch
  ...» blending instructions
• Koris saturday night special
  1/2 oz. Dark Rum
  Vanilla Ice Cream
  1 oz. Banana Liqueur
  ...» blending instructions
• Lady liberty in a thong
  2 tsp. Lemon Juice
  1.5 oz. Dark Rum
  1 oz. Coffee Brandy
  ...» blending instructions
• Lamb brothers
  2 oz. Pineapple Juice
  1 1/2 oz. Dark Rum
  1/2 oz. Creme de Cassis
  ...» blending instructions
• Landed gentry
  1 1/2 oz. Dark Rum
  1 oz. Heavy Cream
  1/2 oz. Tia Maria
  ...» blending instructions
• Latin manhattan
  1 1/2 oz. Dry Vermouth
  1 dash Bitters
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Lei lani
  1 oz. Orange Juice
  1/2 oz. Pineapple Juice
  1 dash Grenadine
  1/2 oz. Lemon Juice
  2 oz. Soda Water
  1/2 oz. papaya juice
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Light and dark
  1 1/2 oz. Bacardi Light Rum
  1 oz. Crushed Ice
  1 1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Liquid coma
  0.5 oz. Southern Comfort
  1.5 oz. Dark Rum
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• Little bigman
  2 oz. Orange Juice
  1 oz. Dark Rum
  0.5 oz. Bourbon
  ...» blending instructions
• London dock
  1 1/2 oz. Dark Rum
  1/2 oz. Honey
  Lemon Peel
  ...» blending instructions
• Lord and lady
  1 1/2 oz. Dark Rum
  1/2 oz. Tia Maria
  ...» blending instructions
• Louisiana lullaby
  1.5 oz. Dark Rum
  2 tsp. Dubonnet
  3 drops Grand Marnier
  ...» blending instructions
• Lounge lizard
  1 oz. Dark Rum
  1/2 oz. Amaretto
  6 oz. Coca Cola
  ...» blending instructions
• Lounge lizard ii
  3 oz. Orange Juice
  1 1/4 oz. Myer's Dark rum
  1 1/2 oz. Cranberry juice
  
  ...» blending instructions
• Love birds
  1 1/2 oz. Vodka
  1/2 oz. Grenadine
  2 oz. Lemon Juice
  ...» blending instructions
• Lpr (liquid pants remover)
  0.5 oz. Southern Comfort
  0.5 oz. Vodka
  0.5 oz. Dark Rum
  ...» blending instructions
• Mah jonng
  0.5 oz. Dark Rum
  0.5 oz. Cointreau
  1 oz. Gin
  ...» blending instructions
• Mai tai (trader vics original)
  1 oz. Dark Rum
  2 Slices Lime
  1 oz. Bacardi Light Rum
  ...» blending instructions
• Mai tai (trader vics)
  1 oz. Dark Rum
  1 Lime
  1/4 Orgeat Syrup
  ...» blending instructions
• Mai tai 2
  1 oz. Pineapple Juice
  1/2 oz. Apricot Brandy
  1/2 oz. Dark Rum
  ...» blending instructions
• Mai tai ii
  1 oz. Lime Juice
  1 tsp. Sugar
  1/4 oz. Orange Curacao
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Mai tai, michaels ultimate
  1/4 Orange Juice
  2 oz. Pineapple Juice
  1/2 oz. Light Rum
  ...» blending instructions
• Maktak special
  4 oz. Ginger Ale
  0.5 oz. Lime Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Malibu tropical treasure
  1/4 oz. Orange Juice
  1/4 oz. Pineapple Juice
  1 oz. Amaretto
  1/2 oz. Honey
  1 oz. Plain Yogurt
  1/2 oz. Malibu Coconut Rum
  3 oz. Strawberry Puree
  1/2 oz. Myer's Dark rum
  1/4 oz. Cranberry juice
  
  ...» blending instructions
• Mambos dream
  1 oz. Pineapple Juice
  1/2 oz. Lemon Juice
  1 oz. Dark Rum
  ...» blending instructions
• Mandelbrot
  2 tsp. Grenadine
  1 oz. Light Rum
  0.5 oz. Lemon Juice
  ...» blending instructions
• Mangan coffee
  1 oz. Kahlua
  1/2 oz. Bacardi Black Rum
  11 oz. Coffee
  1 oz. Irish Cream
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Mardee mine
  1 Lemon Twist
  1 1/2 oz. Dark Rum
  1/2 oz. Sweet Vermouth
  ...» blending instructions
• Mary pickford
  1 1/4 oz. Pineapple Juice
  3 dashes Grenadine
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Melon colada
  3 oz. Pineapple Juice
  1.5 oz. Light Rum
  1 Splash Cream
  ...» blending instructions
• Melon rudder
  0.5 oz. Lime Juice
  1.5 oz. Dark Rum
  0.5 oz. Triple Sec
  ...» blending instructions
• Menage a trois
  1 oz. Dark Rum
  1 oz. Triple Sec
  1 oz. Light Cream
  ...» blending instructions
• Meyers rum gimlet
  0.5 oz. Rose's Lime Juice
  0.5 cup Crushed Ice
  2 oz. Myer's Dark rum
  
  ...» blending instructions
• Midnight cowboy
  1 oz. Dark Rum
  1/2 oz. Heavy Cream
  2 oz. Bourbon
  ...» blending instructions
• Midnight express
  3/4 oz. Lime Juice
  1 1/2 oz. Dark Rum
  1 Splash Sour Mix
  ...» blending instructions
• Migration
  0.5 Grapefruit Juice
  1 oz. Dark Rum
  0.75 oz. Amaretto
  ...» blending instructions
• Miss belle
  1 1/2 oz. Dark Rum
  1/2 oz. Grand Marnier
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Modern
  3 dashes Lemon Juice
  3 dashes Dark Rum
  3 dashes Orange Bitters
  ...» blending instructions
• Monsoon
  1 oz. Pineapple Juice
  1 1/4 oz. Light Rum
  1 oz. Passion Fruit Juice
  4 oz. Sweet and Sour mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Monte sano
  1 oz. Lemon Juice
  1 Splash Bitters
  1 Sugar
  1 Part Club Soda
  Crushed Ice
  1 Part Mt. Gay Eclipse Rum
  1 Part Myer's Dark rum
  
  ...» blending instructions
• Moon quake shake
  1 tbs. Lemon Juice
  1 1/2 oz. Dark Rum
  1 oz. Coffee Brandy
  ...» blending instructions
• Moosemilk
  1 oz. Dark Rum
  1/2 oz. Kahlua
  2 Scoops Vanilla Ice Cream
  ...» blending instructions
• Morleys driver
  1 1/2 oz. Dark Rum
  2 oz. Heavy Cream
  1/2 oz. Cherry Brandy
  ...» blending instructions
• Morro
  1 tbs. Pineapple Juice
  1 tbs. Lime Juice
  1/2 oz. Dark Rum
  ...» blending instructions
• Multiple orgasm cajun style
  2 oz. Dark Rum
  1 oz. Amaretto
  2 oz. Kahlua
  ...» blending instructions
• Mumbo jumbo
  1/2 oz. Lemon Juice
  1/2 oz. Applejack
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Mumsicle
  1 dash Bitters
  1 1/2 oz. Dark Rum
  1/2 oz. Bourbon
  ...» blending instructions
• Muskmelon
  1/2 oz. Orange Juice
  1/2 oz. Lime Juice
  1/2 tsp. Sugar
  1/4 cup Cantaloupe meat (diced)
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Mutiny
  2 dashes Bitters
  1 1/2 oz. Dark Rum
  1/2 oz. Dubonnet Rouge
  ...» blending instructions
• Myerss heatwave
  6 oz. Pineapple Juice
  Splash Grenadine
  1/2 oz. Peach Schnapps
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Northside special
  2 oz. Orange Juice
  1/2 oz. Lemon Juice
  1 oz. Soda Water
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Numbnut
  1.5 oz. Dark Rum
  0.5 oz. Galliano
  2 tsp. Brown Creme de Cacao
  ...» blending instructions
• Olympia
  1/2 oz. Lime Juice
  2 1/2 oz. Dark Rum
  1/2 oz. Cherry Brandy
  ...» blending instructions
• On the deck
  4 1/2 oz. Lemonade
  1 1/4 oz. Captain Morgan's Spiced Rum
  1/2 oz. Cointreau
  3/4 oz. Myer's Dark rum
  1 oz. Cranberry juice
  
  ...» blending instructions
• Organ grinder
  1 oz. Light Rum
  1 oz. Dark Rum
  1 oz. Whiskey
  ...» blending instructions
• P.t.o.
  1/2 oz. Vodka
  2 oz. Orange Juice
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Palm beacher
  6 oz. Orange Juice
  1/4 oz. Amaretto
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Passion colada
  8 oz. Crushed Ice
  3 oz. Passion Fruit Concentrate
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Pat obriens hurricane
  4 tsp. Lemon Juice
  1/4 cup Dark Rum
  3/4 cup Hawaiian Punch
  ...» blending instructions
• Peaceful treasure
  4 oz. Orange Juice
  1 dash Grenadine
  3/4 oz. Lemon Juice
  1 tsp. Simple Syrup
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Peach daiquiri
  1/4 oz. Triple Sec
  Lime
  1 tsp. Powdered Sugar
  1 cup Crushed Ice
  1 Peach
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Pedra (stone)
  1/6 Vodka
  1/6 Grenadine
  1/6 Dark Rum
  1/6 Bailey's Irish Cream
  1/6 Jose Cuervo Tequila
  1/6 Absinthe
  
  ...» blending instructions
• Peregrines peril
  1/2 oz. Southern Comfort
  1 tsp. Lemon Juice
  1 tsp. Lime Juice
  ...» blending instructions
• Phlegm
  0.25 oz. Lemon Juice
  1.5 oz. Dark Rum
  0.5 oz. Creme de Banana
  ...» blending instructions
• Pilot boat
  2 oz. Lime Juice
  1.5 oz. Dark Rum
  1 oz. Banana Liqueur
  ...» blending instructions
• Pineapple banana refresher
  2 cups Pineapple Juice
  1/2 cup Dark Rum
  1/2 cup Creme de Banana
  ...» blending instructions
• Pineapple currant
  0.5 oz. Dry Vermouth
  0.75 oz. Pineapple Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Planters punch
  2 oz. Orange Juice
  1/4 tsp. Grenadine
  3/4 oz. Lemon Juice
  ...» blending instructions
• Planters punch 1
  1 oz. Orange Juice
  1.5 oz. Light Rum
  0.5 oz. Lemon Juice
  ...» blending instructions
• Polynesian punch
  48.0 oz. Pineapple Juice
  0.5 oz. Grenadine
  12.0 oz. Light Rum
  ...» blending instructions
• Quentin
  1 1/2 oz. Dark Rum
  1/2 oz. Kahlua
  1 oz. Light Cream
  ...» blending instructions
• Rangers rocker
  2 oz. Vodka
  2 oz. Dark Rum
  1 oz. White Wine
  ...» blending instructions
• Raspberry blush
  0.5 oz. Dry Vermouth
  1 oz. Lime Juice
  1 oz. Dark Rum
  ...» blending instructions
• Rileys sparrow
  1/2 oz. Southern Comfort
  2 dashes Bitters
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Rockaway beach
  1 oz. Orange Juice
  0.5 oz. Pineapple Juice
  1.5 oz. Light Rum
  ...» blending instructions
• Rockin hurricane
  1 oz. Grenadine
  1 oz. Light Rum
  1 oz. Dark Rum
  ...» blending instructions
• Roman punch
  1 oz. Lemon Juice
  1/2 oz. Cognac
  1/8 oz. Port
  1 oz. Raspberry Syrup
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Rum and ginger
  6 oz. Ginger Ale
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Rum and orange juice
  1 fill Orange Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Rum boogie
  1 oz. Dark Rum
  0.5 oz. Amaretto
  3 Lime Wedge
  ...» blending instructions
• Rum cobbler
  2 oz. Dark Rum
  1 tsp. Sugar
  3 oz. Club Soda
  ...» blending instructions
• Rum cow
  2 dashes Bitters
  1 1/4 oz. Dark Rum
  1 tsp. Sugar
  ...» blending instructions
• Rum curacao cooler
  0.5 oz. Lime Juice
  1.5 oz. Dark Rum
  1.5 oz. Blue Curacao
  ...» blending instructions
• Rum daisy
  1/2 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Rum fizz
  1/2 oz. Apricot Brandy
  1/2 oz. Sweet and Sour mix
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Rum fuzzy navel
  4 oz. Orange Juice
  1 oz. Dark Rum
  1 oz. Peach Schnapps
  ...» blending instructions
• Rum julep
  2 Mint Sprig
  1/6 oz. Simple Syrup
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Rum runner
  1/2 oz. Orange Juice
  1/2 oz. Pineapple Juice
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Rum runner island style
  1 Splash Grenadine
  1 Splash Lime Juice
  1 oz. Bacardi Light Rum
  1/4 oz. Banana Liqueur
  1/2 oz. Blackberry Brandy
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Rum swizzle
  2 dashes Bitters
  2 oz. Light or Dark Rum
  1 tsp. Powdered Sugar
  ...» blending instructions
• Rum toddy
  2 oz. Light or Dark Rum
  2 tsp. Powdered Sugar
  Twist of peel of Lemon
  ...» blending instructions
• Rum toddy (hot)
  2 oz. Light or Dark Rum
  1 cube Sugar
  1 slice Lemon
  ...» blending instructions
• Rumba
  1 tsp. Grenadine
  2 oz. Dark Rum
  0.5 oz. Brown Creme de Cacao
  ...» blending instructions
• Rumbo
  2 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Rummer
  0.5 oz. Lemon Juice
  1.5 oz. Dark Rum
  0.5 oz. Amaretto
  ...» blending instructions
• San martin
  1 oz. Cream
  1.5 oz. Dark Rum
  0.5 oz. Tia Maria
  ...» blending instructions
• Sand grown un
  1/2 oz. Lemon Juice
  1 1/2 oz. Dark Rum
  1/2 tsp. Sugar
  ...» blending instructions
• Sandra buys a dog
  1 oz. Orange Juice
  1 oz. Anejo Rum
  1 dash Bitters
  ...» blending instructions
• Sarah screamer
  1 oz. Dark Rum
  1 oz. Absolut Citron
  1 oz. Sloe Gin
  ...» blending instructions
• Schuylkill pudding
  1.5 oz. Dark Rum
  0.5 oz. Cherry Brandy
  4 oz. Coffee
  ...» blending instructions
• Scorpion
  1 Orange Juice
  1 Light Rum
  1 Lime Juice
  ...» blending instructions
• Secret place
  1 1/2 oz. Dark Rum
  1/2 oz. Cherry Brandy
  Crushed Ice
  ...» blending instructions
• Sevilla
  1 oz. Dark Rum
  1 oz. Sweet Vermouth
  ...» blending instructions
• Sex under the sun
  1/2 oz. Orange Juice
  1/2 oz. Pineapple Juice
  dash Grenadine
  1 oz. Bacardi Light Rum
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Shanghai
  3 drops Grenadine
  0.5 oz. Lemon Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Sharks tooth
  Grenadine
  Lemon Juice
  Lime Juice
  ...» blending instructions
• Singing orchard
  4 oz. Pineapple Juice
  3 dashes Grenadine
  1/2 oz. Chambord
  1 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Sip heaven
  3 oz. Orange Juice
  1.5 oz. Dark Rum
  2 oz. Peach Nectar
  ...» blending instructions
• Sit and spin
  2 tsp. Lemon Juice
  2 oz. Grapefruit Juice
  0.25 oz. Lime Juice
  ...» blending instructions
• Sitarski
  1 tsp. Lemon Juice
  2 oz. Grapefruit Juice
  1/2 oz. Lime Juice
  ...» blending instructions
• Skeet shooter special
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  1/2 oz. Light Rum
  ...» blending instructions
• Skinny tart
  2 oz. Pineapple Juice
  2 oz. Grapefruit Juice
  8 oz. Crushed Ice
  1 artificial sweetener packet
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Smokescreen
  0.25 oz. Lime Juice
  1 oz. Dark Rum
  1 oz. Cherry Brandy
  ...» blending instructions
• South beach
  0.5 oz. Light Rum
  0.5 oz. Cream
  1.5 oz. Dark Rum
  ...» blending instructions
• Spark in the night
  2 tsp. Lime Juice
  1 1/2 oz. Dark Rum
  1/2 oz. Kahlua
  ...» blending instructions
• Squire racine
  1/2 oz. Southern Comfort
  1 1/2 oz. Dark Rum
  4 oz. Hot Malted Milk
  ...» blending instructions
• St. vincent hot buttered rum
  2 oz. Dark Rum
  1 oz. Creme de Cacao
  1 tbs. Brown Sugar
  ...» blending instructions
• Stock market crash
  1/2 shot Southern Comfort
  1/2 shot Dark Rum
  1/2 shot Wild Turkey
  1/2 shot Jack Daniel's
  1/2 shot Yukon Jack
  fill Coca Cola
  
  ...» blending instructions
• Strawberry banana colada
  8 oz. Crushed Ice
  1 Banana
  2 oz. Strawberries
  2 oz. Creme de Coconut
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Strawberry colada 1
  4 oz. Pineapple Juice
  1 oz. Light Rum
  1 oz. Dark Rum
  ...» blending instructions
• Strawberry daquari
  6 oz. Dark Rum
  2 Scoops Vanilla Ice Cream
  3 oz. Water
  ...» blending instructions
• Strawberry daquari (killer)
  6 oz. Dark Rum
  2 Scoops Vanilla Ice Cream
  3 oz. 151 Proof Rum
  ...» blending instructions
• Sue riding high
  1 1/2 oz. Dark Rum
  1 tsp. Heavy Cream
  2 oz. Hot Cocoa
  ...» blending instructions
• Suffering bastard
  1 oz. Light Rum
  1.5 oz. Lime Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• Sunnier sour
  1/4 oz. Lemon Juice
  1 1/2 oz. Grapefruit Juice
  4 oz. Club Soda
  12 tsp. Powdered Sugar
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Sunniest sour
  3 oz. Orange Juice
  1/2 oz. Lemon Juice
  3 oz. Club Soda
  1/2 tsp. Powdered Sugar
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Sunny sour
  1/4 oz. Lemon Juice
  1/2 tsp. Powdered Sugar
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Susan littler
  2 oz. Orange Juice
  1 oz. Dark Rum
  1/2 oz. Bourbon
  ...» blending instructions
• Sweet and sour rum
  1 oz. Orange Juice
  1 oz. Light Rum
  0.5 oz. Lemon Juice
  ...» blending instructions
• Swift kick in the crotch
  1 oz. Orange Juice
  1 oz. Light Rum
  1 oz. Dark Rum
  ...» blending instructions
• Tb p
  1 can Beer
  1 oz. Vodka
  1 oz. Jack Daniel's
  2 oz. Lemon Lime soda
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Tea bag
  0.25 oz. Lemon Juice
  1.5 oz. Dark Rum
  2 tsp. Sugar
  ...» blending instructions
• Th adam bomb
  1 oz. Orange Juice
  1 oz. Pineapple Juice
  1 oz. Dark Rum
  ...» blending instructions
• The black stripe
  Boiling Water
  3 oz. Dark Rum
  Nutmeg
  ...» blending instructions
• The davy wright
  1/4 l. Dark Rum
  1/2 l. Margarita Mix
  1/10 l. Pepsi
  ...» blending instructions
• The finnely
  2 oz. Orange Juice
  1 oz. Pineapple Juice
  1 1/2 oz. Light Rum
  ...» blending instructions
• The g.o.a.t.
  1 Splash Tabasco Sauce
  1 shot Jose Cuervo Tequila
  1 shot Absolut Vodka
  1 shot Myer's Dark rum
  
  ...» blending instructions
• The green flash
  2 oz. Orange Juice
  2 oz. Pineapple Juice
  1.5 oz. Dark Rum
  ...» blending instructions
• The green frog
  4 oz. Orange Juice
  1/4 oz. Blue Curacao
  12 oz. Crushed Ice
  1 dash white creme de menthe
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• The perfect couple
  1 oz. Sour Mix
  3 oz. Piñolada Mix
  2 oz. Half 'n Half
  3 oz. Strawberry Puree
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• The piledriver
  1/3 Vodka
  1/6 Orange Juice
  1/3 Dark Rum
  ...» blending instructions
• The real cuba libre
  1 Lime Juice
  8 cl. Dark Rum
  1 Crushed Ice
  ...» blending instructions
• The shiwala
  1/2 oz. Orange Juice
  1/4 oz. Pineapple Juice
  1/4 oz. Peach Schnapps
  1 1/2 oz. Malibu Coconut Rum
  1/4 oz. Black Haus Blackberry Schnappps
  1 1/2 oz. Myer's Dark rum
  1/2 oz. Cranberry juice
  
  ...» blending instructions
• The tony kelly
  1/2 glass Dark Rum
  1/4 glass Margarita Mix
  1/4 glass Orangina Orange Drink
  ...» blending instructions
• Tidal wave
  0.5 oz. Vodka
  0.5 oz. Light Rum
  0.5 oz. Dark Rum
  ...» blending instructions
• Tiera del fuego
  1.5 oz. Dark Rum
  0.5 oz. Tia Maria
  ...» blending instructions
• Tilt a whirl
  0.25 oz. Lemon Juice
  1.5 oz. Dark Rum
  1 tsp. Sugar
  ...» blending instructions
• Tom and jerry (individual)
  1 oz. Dark Rum
  1 oz. Cognac
  1 Egg
  ...» blending instructions
• Tom and jerry punch
  Dark Rum
  Brandy
  1/2 tsp. Cinnamon
  ...» blending instructions
• Trinadad swizzle
  2 dashes Grenadine
  1/4 oz. Lime Juice
  1 oz. Dark Rum
  ...» blending instructions
• Tropical itch
  2 cl. Vodka
  1 cl. Lemon Juice
  2 cl. Dark Rum
  ...» blending instructions
• Tropical teaser
  4 oz. Grapefruit Juice
  1 oz. Dark Rum
  1/2 oz. Amaretto
  ...» blending instructions
• Tu tu cherry
  2 oz. Orange Juice
  1/4 oz. Cherry Liqueur
  1 oz. Myer's Dark rum
  3 oz. Cranberry juice
  
  ...» blending instructions
• Turtledove
  4 oz. Orange Juice
  1/4 oz. Amaretto
  16 oz. Crushed Ice
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Two wheeler (myerss and o.j.)
  6 oz. Orange Juice
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Union jack
  3 dashes Grenadine
  2 oz. Lemon Juice
  1/2 oz. Applejack
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Utar
  1 Part Light Rum
  1 Part Dark Rum
  1 Part Bacardi 151
  1 Part Lemonade
  1 Part Captain Morgan's Spiced Rum
  
  ...» blending instructions
• Very berry colada
  2 oz. Pineapple Juice
  12 oz. Crushed Ice
  3/4 oz. DeKuyper Wilderberry Schnapps
  2 oz. Creme de Coconut
  1/2 oz. Myer's Dark rum
  
  ...» blending instructions
• Veteran
  2 oz. Dark Rum
  1/2 oz. Cherry Brandy
  ...» blending instructions
• Virgins kiss
  2 oz. Pineapple Juice
  1/2 oz. Apricot Brandy
  1 1/4 oz. Dark Rum
  ...» blending instructions
• Waikiki tease waikiki tiki
  3 oz. Orange Juice
  2 oz. Pineapple Juice
  1 oz. Myer's Dark rum
  
  ...» blending instructions
• Walkers revenge
  1.5 oz. Light Rum
  1.5 oz. Dark Rum
  fill Iced Tea
  ...» blending instructions
• Well heeled
  5 oz. Orange Juice
  1/4 oz. Strawberry Liqueur
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Whist
  0.5 oz. Dark Rum
  0.5 oz. Sweet Vermouth
  1 oz. Apple Brandy
  ...» blending instructions
• Whoomp
  1 Vodka
  1 Dark Rum
  1 Peach Schnapps
  1 Everclear
  1 Jack Daniel's
  2 cans Fruit Juice
  1 can Fruit punch
  1 Jim Beam
  
  ...» blending instructions
• World famous mai tai
  1 oz. Pineapple Juice
  1 oz. Light Rum
  1/4 oz. Lemon Juice
  1 oz. Dark Rum
  Juice of 1/2 Lime
  1/4 oz. Curacao
  1 oz. Captain Morgan's Spiced Rum
  dash Orgeat Syrup
  
  ...» blending instructions
• Wrath of grapes
  4 oz. Grape Juice
  1 oz. Sweet and Sour mix
  1 1/4 oz. Myer's Dark rum
  
  ...» blending instructions
• X.y.z.
  1 Part Lemon Juice
  2 Parts Dark Rum
  1 Part Cointreau
  ...» blending instructions
• Xyz cocktail
  1/4 oz. Lemon Juice
  1/4 oz. Triple Sec
  3/4 oz. Myer's Dark rum
  
  ...» blending instructions
• Zombie punch
  1 Quart Grenadine
  2 Fifths Light Rum
  3 Quarts Lemon Juice
  ...» blending instructions

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