Cocktails recipes containing Nutmeg

• Cocktails recipes containing Nutmeg Cocktails recipes containing Nutmeg

Cocktails containing Nutmeg135 Recipes

• Alexander
  2 oz. Light Cream
  1/2 oz. White Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander cocktail
  1 oz. Cream
  1 oz. Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander cocktail (2)
  1 oz. Cream
  1 oz. Brandy
  1 oz. Creme de Cacao
  ...» blending instructions
• Alexander cocktail no. 1
  1 oz. Light Cream
  1 oz. White Creme de Cacao
  Nutmeg
  ...» blending instructions
• Alexander cocktail no. 2
  1 oz. Light Cream
  1 oz. Brandy
  1 oz. White Creme de Cacao
  ...» blending instructions
• Alexanders sister
  1 oz. Heavy Cream
  1 oz. Green Creme de Menthe
  1 1/2 oz. Gin
  ...» blending instructions
• Alexanders sister cocktail
  1 oz. Light Cream
  Nutmeg
  1 oz. Green Creme de Menthe
  ...» blending instructions
• Ambassadors punch
  4 oz. Dark Rum
  5 oz. Brandy
  1 Nutmeg
  ...» blending instructions
• Angelica ratafia
  4 Lbs. Sugar
  1 tbs. Nutmeg
  1 tbs. Cinnamon
  ...» blending instructions
• Apple almond beverage
  1/2 tsp. Nutmeg
  4 cups Apple Juice
  1/2 tsp. Anise Seeds
  ...» blending instructions
• Apple strawberry cordial
  1 Lbs. Sugar
  Nutmeg
  Whiskey
  ...» blending instructions
• Bacardi alexander
  1/2 oz. Cream
  3/4 oz. Rum
  Nutmeg
  ...» blending instructions
• Baileys comet 1
  1 dash Nutmeg
  0.25 oz. Sambuca
  1 oz. Goldschlager
  ...» blending instructions
• Banana cow
  1 dash Grenadine
  1 1/2 oz. Cream
  1 oz. Light Rum
  ...» blending instructions
• Bay horse
  1 oz. Heavy Cream
  1 1/2 oz. Whiskey
  1/2 oz. Pernod
  ...» blending instructions
• Big hairy nut sack
  2 oz. Grenadine
  2 oz. Rum
  1 dash Lime
  ...» blending instructions
• Bourbon flip
  1 tsp. Sugar
  2 oz. Bourbon
  1 Egg
  ...» blending instructions
• Bourbon milk punch
  1 tsp. Sugar
  2 oz. Bourbon
  1/4 tsp. Vanilla Extract
  3 oz. Half 'n Half
  1/4 tsp. ground Nutmeg
  
  ...» blending instructions
• Brandy alexander
  2 oz. Heavy Cream
  1/2 oz. Brandy
  1/2 oz. Brown Creme de Cacao
  ...» blending instructions
• Brandy eggnog
  1 tsp. Powdered Sugar
  2 oz. Brandy
  Nutmeg
  ...» blending instructions
• Brandy eggnog (2)
  1 tsp. Sugar
  2 oz. Brandy
  dash Nutmeg
  ...» blending instructions
• Brandy flip
  2 tsp. Light Cream
  1 tsp. Powdered Sugar
  1 1/2 oz. Brandy
  ...» blending instructions
• Brandy milk punch
  1 tsp. Powdered Sugar
  2 oz. Brandy
  Nutmeg
  ...» blending instructions
• Brandy sangaree
  1/2 tsp. Powdered Sugar
  2 oz. Brandy
  Carbonated Water
  ...» blending instructions
• Breakfast eggnog
  1/2 oz. Triple Sec
  2 oz. Apricot Brandy
  Nutmeg
  ...» blending instructions
• Breakfast eggnog (2)
  2 oz. Apricot Brandy
  0.5 oz. Triple Sec
  dash Nutmeg
  ...» blending instructions
• Brown betty
  12 oz. Brandy
  1 Lemon Slice
  2 1/4 cups Water
  ...» blending instructions
• Bulls milk
  1 oz. Light Rum
  1 tsp. Powdered Sugar
  1 1/2 oz. Brandy
  ...» blending instructions
• Bumbo
  1/2 tsp. Grenadine
  1 oz. Lemon Juice
  2 oz. Dark Rum
  ...» blending instructions
• Bushwacker
  Vodka
  Amaretto
  Kahlua
  Nutmeg
  Ice
  Bailey's Irish Cream
  Grand Marnier
  
  ...» blending instructions
• Cherry flip
  2 tsps. Light Cream
  1 tsp. Powdered Sugar
  1 1/2 oz. Cherry Brandy
  ...» blending instructions
• Chocolate flip
  2 tsps. Light Cream
  1 tsp. Powdered Sugar
  3/4 oz. Brandy
  ...» blending instructions
• Cider punch
  2 oz. Lemon Juice
  4 oz. Drambuie
  8 oz. Club Soda
  ...» blending instructions
• Coffee cocktail
  1 tsp. Powdered Sugar
  1 oz. Brandy
  Nutmeg
  ...» blending instructions
• Coffee flip
  2 tsps. Light Cream
  1 tsp. Powdered Sugar
  1 oz. Brandy
  ...» blending instructions
• Coffee grog
  1 cup Dark Rum
  Whipped Cream
  4 Small Slices Orange Peel
  ...» blending instructions
• Creme de laurier
  6 Pints Sugar
  3 Bottles Brandy
  Nutmeg
  ...» blending instructions
• Down east hot buttered rum
  2 tsp. Brown Sugar
  1 Piece Lemon Peel
  1 cup Apple Cider
  ...» blending instructions
• Egg nog cooked
  1/2 tsp. Lemon Juice
  1 Granulated Sugar
  1/8 tsp. Nutmeg
  ...» blending instructions
• Egg nog kahlua
  1 oz. Kahlua
  Nutmeg
  4 Egg Nog
  ...» blending instructions
• Egg nog williamsburg
  1/2 Rum
  3/4 Sugar
  1/2 Brandy
  ...» blending instructions
• Egg nog ice cream 1
  1 Brandy
  Nutmeg
  1 Quart Egg Nog
  1 Quart Egg Nog Ice cream
  1 Myer's Dark rum
  
  ...» blending instructions
• Eggnog
  1/4 cup Sugar
  1 Nutmeg
  1 Quart Milk
  ...» blending instructions
• Eggnog spiked
  1 Sugar
  1/2 tsp. Nutmeg
  3 Heavy Cream
  ...» blending instructions
• Eggnog bahama
  12 oz. Dark Rum
  8 oz. Whipped Cream
  Nutmeg
  6 oz. Dr. McGillicuddy's Vanilla Schnapps
  1 Quart canned Eggnog
  
  ...» blending instructions
• Eggnog supreme
  1 Pint Cream
  1 cup Sugar
  Nutmeg
  ...» blending instructions
• Expatriated american
  3 oz. Grapefruit Juice
  1 dashes Nutmeg
  1 dashes Cinnamon
  ...» blending instructions
• Fire vodka (krunpnik)
  1 Part Vodka
  1 Nutmeg
  1 Cinnamon
  ...» blending instructions
• Flames over jersey
  2 oz. Applejack
  Pinch Nutmeg
  Pinch Cinnamon
  ...» blending instructions
• Flaming hot buttered rum
  Boiling Water
  3 oz. Dark Rum
  Pinch of Sugar
  ...» blending instructions
• Galliano hotshot
  1 Nutmeg
  1 Part Heavy Cream
  2 Parts Galliano
  ...» blending instructions
• Gin milk punch
  1 tsp. Powdered Sugar
  Nutmeg
  1 cup Milk
  ...» blending instructions
• Gin sangaree
  1/2 tsp. Powdered Sugar
  Carbonated Water
  Nutmeg
  ...» blending instructions
• Ginelico
  1 Nutmeg
  1/2 oz. Frangelico
  2 oz. Gin
  ...» blending instructions
• Ginger peachy tom and jerry
  1 oz. Light Rum
  1 oz. Cream
  Pinch Nutmeg
  ...» blending instructions
• Ginger syllabub
  1/2 Lemon Juice
  Nutmeg
  1/2 Pint Heavy Cream
  ...» blending instructions
• GlÃœhwein
  Pinch Of Nutmeg
  Orange Peel
  5 oz. Madeira
  ...» blending instructions
• Goodnight sweetheart hot milk punch
  1 oz. Dark Rum
  1 tsp. Sugar
  1 oz. Cognac
  ...» blending instructions
• Gringo grog
  Boiling Water
  1 tsp. Brown Sugar
  Pat of Butter
  ...» blending instructions
• Gump
  1 oz. Cream
  Nutmeg
  1.5 oz. Whiskey
  ...» blending instructions
• Henry morgans grog
  0.5 oz. Dark Rum
  1 oz. Heavy Cream
  1 oz. Pernod
  ...» blending instructions
• Hot apple bang!
  1 oz. Applejack
  1/2 oz. Maple Syrup
  Lemon Slice
  ...» blending instructions
• Hot benefactor
  Lemon Slice
  2 oz. Jamaican Rum
  2 oz. Dry Red Wine
  ...» blending instructions
• Hot brandy flip
  2 oz. Brandy
  1 Egg
  1 tsp. Simple Syrup
  ...» blending instructions
• Hot buttered bourbon
  Pinch Nutmeg
  1 1/2 oz. Bourbon
  1 oz. Wild Turkey
  ...» blending instructions
• Hot buttered cranberry punch
  2 Pineapple Juice
  1/8 tsp. Nutmeg
  1/4 tsp. Cinnamon
  ...» blending instructions
• Hot buttered rum (basic)
  Boiling Water
  3 oz. Dark Rum
  1 Generous Tbsp. Brown Sugar
  ...» blending instructions
• Hot buttered rum batter no. 1
  1 tsp. Nutmeg
  1 tsp. Cinnamon
  1 tsp. Vanilla Extract
  ...» blending instructions
• Hot buttered southern comfort
  2 oz. Southern Comfort
  Orange Slice
  1/2 oz. Curacao
  ...» blending instructions
• Hot damn!
  1 oz. Dark Rum
  1 tbs. Sugar
  1 oz. Brandy
  ...» blending instructions
• Hot eggnog
  1 tbs. Sugar
  3 oz. Brandy
  Pinch Nutmeg
  ...» blending instructions
• Hot kentucky toddy
  Boiling Water
  dash Orange Bitters
  3 oz. Bourbon
  ...» blending instructions
• Hot milk punch
  1.5 tsp. Sugar
  0.5 Part Cognac
  3 Parts Hot Milk
  ...» blending instructions
• Hot milk punch (basic)
  Pinch Nutmeg
  3 oz. Whiskey
  1 Whole Egg
  ...» blending instructions
• Hot port flip
  1 tsp. Sugar
  2 oz. Heavy Cream
  3 oz. Port
  ...» blending instructions
• Hot rum toddy
  1.5 oz. Dark Rum
  1 tsp. Sugar
  1 dash Cinnamon
  ...» blending instructions
• Hot tea grog
  1 oz. Dark Rum
  1 oz. Cognac
  1/2 tsp. Honey
  ...» blending instructions
• Hot toddy
  Boiling Water
  3 oz. Whiskey
  Generous Pinch Cinnamon
  ...» blending instructions
• Ice cream flip 1
  1 oz. Triple Sec
  Nutmeg
  1 small scoop Vanilla Ice Cream
  ...» blending instructions
• Imperial house bracer
  3 oz. Cream
  2 Egg Yolk
  2 oz. Cognac
  ...» blending instructions
• Irish cow
  4.5 oz. Milk
  4.5 oz. Irish Cream
  1 ground Nutmeg
  ...» blending instructions
• Jacks apple
  2 oz. Applejack
  Pinch Nutmeg
  Pinch Cinnamon
  ...» blending instructions
• Jamaican rum punch
  1 Fifth Rum
  4 oz. Sugar
  1 Fifth Brandy
  ...» blending instructions
• Jersey flash
  Pinch Cinnamon
  1 tsp. Honey
  Lemon Peel
  ...» blending instructions
• King kong
  1 Splash Orange Juice
  3 oz. Pineapple Juice
  2 oz. Light Rum
  ...» blending instructions
• London dock
  1 1/2 oz. Dark Rum
  1/2 oz. Honey
  Lemon Peel
  ...» blending instructions
• Mcmalted
  1 dash Nutmeg
  8 oz. Vanilla Ice Cream
  4 oz. Irish Cream
  2 oz. Dr. McGillicuddy's Vanilla Schnapps
  
  ...» blending instructions
• Milk punch
  1 tsp. Powdered Sugar
  Nutmeg
  2 oz. Whiskey
  ...» blending instructions
• Monkey business
  1 dash Nutmeg
  1 cup Milk
  1 Banana
  ...» blending instructions
• Moose milk (2)
  26 oz. Rum
  26 oz. Kahlua
  To Taste Nutmeg
  2 oz. Vanilla Extract
  4 l. Half 'n Half
  4 l. Butterscotch Schnapps
  Rum extract
  
  ...» blending instructions
• Mulled claret
  3/4 oz. Brandy
  1 oz. Port
  5 oz. Red Wine
  ...» blending instructions
• Mumbo jumbo
  1/2 oz. Lemon Juice
  1/2 oz. Applejack
  1 1/2 oz. Dark Rum
  ...» blending instructions
• Nightcap
  1 oz. Kahlua
  1 dash Nutmeg
  1 tsp. Powdered Sugar
  ...» blending instructions
• Old fashioned hot buttered rum
  Boiling Water
  Rum
  1 Sugar
  ...» blending instructions
• Orange scented hot chocolate
  1/8 tsp. Nutmeg
  3 2x1 Orange Peel
  4 Chocolate Shavings
  ...» blending instructions
• Orange scented hot chocolate
  1/8 tsp. Nutmeg
  3 Orange Peel
  2 cups Milk
  ...» blending instructions
• Pain killer
  Orange Juice
  1/3 Pineapple Juice
  1/4 Rum
  ...» blending instructions
• Painkiller
  3 oz. Orange Juice
  3 oz. Pineapple Juice
  1.5 oz. Rum
  ...» blending instructions
• Peach sangaree
  2 oz. Peach Brandy
  Carbonated Water
  Nutmeg
  ...» blending instructions
• Port milk punch
  1 tsp. Powdered Sugar
  Nutmeg
  2 oz. Port
  ...» blending instructions
• Port wine eggnog
  1 tsp. Powdered Sugar
  Nutmeg
  3 oz. Port
  ...» blending instructions
• Port wine eggnog (2)
  1 tsp. Sugar
  Nutmeg
  3 oz. Port
  ...» blending instructions
• Port wine flip
  2 tsp. Light Cream
  1 tsp. Powdered Sugar
  Nutmeg
  ...» blending instructions
• Portland coffee
  2 Splashes Triple Sec
  1/4 cup Sugar
  1 squirt Whipped Cream
  ...» blending instructions
• Pussers painkiller
  1 oz. Orange Juice
  4 oz. Pineapple Juice
  Nutmeg
  Cinnamon
  2 oz. Pusser's Imported Rum
  1 oz. Creme de Coconut
  
  ...» blending instructions
• Quentin
  1 1/2 oz. Dark Rum
  1/2 oz. Kahlua
  1 oz. Light Cream
  ...» blending instructions
• Renaissance cocktail
  1 tbs. Light Cream
  1/2 oz. Dry Sherry
  Nutmeg
  ...» blending instructions
• Rock and rye toddy 1
  Boiling Water
  dash Angostura Bitters
  Lemon Slice
  ...» blending instructions
• Rum eggnog
  2 oz. (Light or Dark) Rum
  1 tsp. Powdered Sugar
  Nutmeg
  ...» blending instructions
• Rum eggnog (2)
  2 oz. Rum
  1 tsp. Sugar
  Nutmeg
  ...» blending instructions
• Rum milk punch
  2 oz. Light Rum
  1 tsp. Powdered Sugar
  Nutmeg
  ...» blending instructions
• Rum toddy (hot)
  2 oz. Light or Dark Rum
  1 cube Sugar
  1 slice Lemon
  ...» blending instructions
• Rumfustian
  1 tsp. Sugar
  2 oz. Sherry
  1 cup Ale
  ...» blending instructions
• Schlag n nog
  Nutmeg
  1 Part Goldschlager
  3 Parts Egg Nog
  ...» blending instructions
• Scotch flip
  1 tsp. Sugar
  1 Egg
  1/2 oz. Light Cream
  ...» blending instructions
• Scotch milk punch
  1 tsp. Powdered Sugar
  Nutmeg
  6 oz. Milk
  ...» blending instructions
• Sherry eggnog
  1 tsp. Powdered Sugar
  2 oz. Cream Sherry
  Nutmeg
  ...» blending instructions
• Sherry eggnog (2)
  1 tsp. Sugar
  Nutmeg
  1 Egg
  ...» blending instructions
• Sherry flip
  2 tsp. Light Cream
  1 tsp. Powdered Sugar
  1 1/2 oz. Cream Sherry
  ...» blending instructions
• Sherry milk punch
  1 tsp. Powdered Sugar
  2 oz. Cream Sherry
  Nutmeg
  ...» blending instructions
• Sloe gin flip
  2 tsp. Light Cream
  1 tsp. Powdered Sugar
  1 tbs. Sloe Gin
  ...» blending instructions
• South of the border longtail
  1 oz. Southern Comfort
  1/2 tsp. Sugar
  dash Nutmeg
  ...» blending instructions
• St. vincent hot buttered rum
  2 oz. Dark Rum
  1 oz. Creme de Cacao
  1 tbs. Brown Sugar
  ...» blending instructions
• Steaming hot holiday punch
  3 cups Orange Juice
  3 cups Apple Juice
  2 tsp. Powdered Sugar
  ...» blending instructions
• Stout sangaree
  2 tsp. Sugar
  1/8 tsp. Cinnamon
  12 oz. Stout
  ...» blending instructions
• Syllabub
  1/3 Lemon Juice
  1/2 Sugar
  4 Egg White
  ...» blending instructions
• The black stripe
  Boiling Water
  3 oz. Dark Rum
  Nutmeg
  ...» blending instructions
• Tom and jerry
  2 oz. Plus 1 Tsp. Light Rum
  2 tbs. Sugar
  1/2 oz. Brandy
  ...» blending instructions
• Tom and jerry (individual)
  1 oz. Dark Rum
  1 oz. Cognac
  1 Egg
  ...» blending instructions
• Tom and jerry punch
  Dark Rum
  Brandy
  1/2 tsp. Cinnamon
  ...» blending instructions
• Whiskey eggnog
  1 tsp. Powdered Sugar
  Nutmeg
  2 oz. Whiskey
  ...» blending instructions
• Whiskey eggnog (2)
  1 tsp. Sugar
  Nutmeg
  2 oz. Whiskey
  ...» blending instructions
• Whiskey flip
  2 tsp. Light Cream
  1 tsp. Powdered Sugar
  Nutmeg
  ...» blending instructions
• Whiskey milk punch
  1 tsp. Powdered Sugar
  Nutmeg
  2 oz. Whiskey
  ...» blending instructions
• Witchs brew
  1/2 oz. Brandy
  1 1/2 oz. Blue Curacao
  1 dash Nutmeg
  ...» blending instructions

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